Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
We have this birthday tradition with my daughter that she picks the theme and I do my magic. This year she wished to have a Minnie Mouse birthday party, so I’ve been seeing dots for several weeks now. Everything culminated on Saturday when the actual party took place at our home.
I document and reflect my life in many ways but one of the most insightful is definitely monthly review. I tried different versions of this and last year it finally molded in this form as it is now. For February I just finished doing my monthly review so now it’s a great time to tell …
I love face mist. I like the refreshing feeling when used during the day and the hydrating essence of them. The problem is that I couldn’t find the face mist of my dreams even I tried. I have just three rules for mists (and cosmetics in general too) but it seems that market is seriously …
When I was a kid, I used to bury myself on the sofa with a pile of books I had borrowed from the library. Some things seem not to change that much. We haven’t had a sofa for years (or TV either) but the pile of books is still essential part of my everyday life.
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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