Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
The feeling when you realize that the Palm Sunday is tomorrow and you have absolutely no easter crafts material at home. Let’s cut some magazines darling, shall we!
It’s hard to admit but I’m one of those moms who work too much and say way too often that ‘let’s think about it later’. After this whole new life with even more on my plate at the same time, I find it even harder to be present and have enough time for everything. So …
It’s the fifth of January and it feels like I’ve already done so much. I tried to avoid overplanning at the beginning of the year but it doesn’t take away the energy wave I’m currently riding on (and which keeps me awake at night too). In good and in bad.
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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