Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
July has started and I have some ideas I would like to talk about with you. Recently I started to track more carefully my sleeping as it’s one of the biggest factors to affect the quality of life. I bet you too know the feeling when you haven’t slept enough. Some studies even say that …
This has been one hell of a year. In good and in bad too. So many emotions, so many feelings, so many breakthroughs, so many happy moments and so many disappointments, worries and sleepless nights.
I have lot of piercings but the one (or in this case two) that awoke the most questions are tiny shiny ones on my decolteé. Wearing a top where my microdermals can be seen is a hell of a sure way to get you in the conversation anywhere. So what are those and the question …
We have a tendency to avoid the hard parts. To postpone the difficult task and to procrastinate the ones that make us uncomfortable. No need to be ashamed though, that’s only a very human thing to do. Eat the frog is a technique that helps you go over that.
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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