Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
This has been one hell of a year. In good and in bad too. So many emotions, so many feelings, so many breakthroughs, so many happy moments and so many disappointments, worries and sleepless nights.
Sometimes we forget what makes us spark and end up in the endless loop of mundane tasks which leave us exhausted and with feeling that we haven’t done anything. I have some thoughts about that and a small challenge for you today, dive in!
When I was a kid, I used to bury myself on the sofa with a pile of books I had borrowed from the library. Some things seem not to change that much. We haven’t had a sofa for years (or TV either) but the pile of books is still essential part of my everyday life.
I document and reflect my life in many ways but one of the most insightful is definitely monthly review. I tried different versions of this and last year it finally molded in this form as it is now. For February I just finished doing my monthly review so now it’s a great time to tell …
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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This has been one hell of a year. In good and in bad too. So many emotions, so many feelings, so many breakthroughs, so many happy moments and so many disappointments, worries and sleepless nights.
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Sometimes we forget what makes us spark and end up in the endless loop of mundane tasks which leave us exhausted and with feeling that we haven’t done anything. I have some thoughts about that and a small challenge for you today, dive in!
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When I was a kid, I used to bury myself on the sofa with a pile of books I had borrowed from the library. Some things seem not to change that much. We haven’t had a sofa for years (or TV either) but the pile of books is still essential part of my everyday life.
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I document and reflect my life in many ways but one of the most insightful is definitely monthly review. I tried different versions of this and last year it finally molded in this form as it is now. For February I just finished doing my monthly review so now it’s a great time to tell …