Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Managing multiple businesses means that you need exactly the right tools of the trade too to keep everything in control. Throughout the years I’ve tried several different software (and hardware) and by trial and error finally found the right ones which work perfectly for me. I’ve also found many that don’t fit my personal (or …
Plan, do, execute, stay focused, be your best self all the time, repeat. The better and more you do, the better and more you are. And the more you do, the more you’re trying to do tomorrow. Look cool, create, meditate, listen some music, draw, paint, sell, upsell, grow, stay hydrated, be a good mother. …
The feeling when you realize that the Palm Sunday is tomorrow and you have absolutely no easter crafts material at home. Let’s cut some magazines darling, shall we!
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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The feeling when you realize that the Palm Sunday is tomorrow and you have absolutely no easter crafts material at home. Let’s cut some magazines darling, shall we!