Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients; • sugar (I prefer cane sugar) • instant coffee (the cheap, regular one goes great) • hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
The feeling when you realize that the Palm Sunday is tomorrow and you have absolutely no easter crafts material at home. Let’s cut some magazines darling, shall we!
We have a tendency to avoid the hard parts. To postpone the difficult task and to procrastinate the ones that make us uncomfortable. No need to be ashamed though, that’s only a very human thing to do. Eat the frog is a technique that helps you go over that.
Sometimes we forget what makes us spark and end up in the endless loop of mundane tasks which leave us exhausted and with feeling that we haven’t done anything. I have some thoughts about that and a small challenge for you today, dive in!
Dalgona coffee | a piece of heaven
Have you tried Dalgona coffee yet? It’s really heavy both on sugar and in caffein but tastes soooo good! Super simple recipe below. ♡
What you need for Dalgona coffee →
Equal amounts (I used 1 table spoon of each) of three ingredients;
• sugar (I prefer cane sugar)
• instant coffee (the cheap, regular one goes great)
• hot/boiling water
Mix all above together with blender or stick blender until it turns to a beautiful foam. The longer you whisp, the lighter and thicker the foam becomes.
Put some milk (hot or cold, depending on preference) in a glass. I used hot vanilla flavoured soy milk for this and poured half a glass of it.
Pour the foam on top.
That’s it. Pure bliss! ♡
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The feeling when you realize that the Palm Sunday is tomorrow and you have absolutely no easter crafts material at home. Let’s cut some magazines darling, shall we!
Eat the frog
We have a tendency to avoid the hard parts. To postpone the difficult task and to procrastinate the ones that make us uncomfortable. No need to be ashamed though, that’s only a very human thing to do. Eat the frog is a technique that helps you go over that.
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Sometimes we forget what makes us spark and end up in the endless loop of mundane tasks which leave us exhausted and with feeling that we haven’t done anything. I have some thoughts about that and a small challenge for you today, dive in!